Certifikát - IFS

IFS normative documents (International Food Standard) generally determine the requirements for top hygienic standard and for correct operational practice in food industry. IFS has been designed by German association of traders. The norm combines the ISO 9001:2000, HACCP standards and specific requirements of traders and consumers. Food producing companies who are the holders of the accredited certificate in compliance with the IFS normative document, demonstrate top hygienic standards and exclusive position on the market having the edge on their competitors in food industry. Gaining the IFS certificate presents a clear evidence that Mlekarna Hlinsko, a.s. (Dairy Works of Hlinsko) can cope with the requirements of the demanding standards in the field of food safety.

HACCP 2011

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.


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Toto jsou internetové stránky společnosti Mlékárna Hlinsko, a.s. se sídlem Hlinsko, Kouty 53, PSČ 539 01, IČO 48169188, zapsané v obchodním rejstříku vedeném Krajským soudem v Hradci Králové, v oddílu B, vložce 3061. Společnost Mlékárna Hlinsko, a.s. je členem koncernu AGROFERT řízeného společností AGROFERT, a.s., IČO 26185610 se sídlem na adrese Pyšelská 2327/2, Chodov, 149 00 Praha 4.

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