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ISO 9001

The quality standard ČSN EN ISO 9001:2000 plays the key role in a company´s decision about aiming its strategy on quality. An enterprise that follows its regulations and recommendations will create the norms, directives, procedures and regulations of its own. The mechanisms of maintaining the principles, as well as sustainable development towards the company perfection, result in permanent and successful company development. The quality management presents a system that describes all the procedures in the organization, enabling its management to monitor the processes, to select the appropriate responsible staff, to evaluate and consequently improve the procedures. This will provide for the improvement of the company in general. An essential aspect of the quality management is the customer oriented strategy and involvement of the top management at any level of production and services.

IFS

IFS normative documents (International Food Standard) generally determine the requirements for top hygienic standard and for correct operational practice in food industry. IFS has been designed by German association of traders. The norm combines the ISO 9001:2000, HACCP standards and specific requirements of traders and consumers. Food producing companies who are the holders of the accredited certificate in compliance with the IFS normative document, demonstrate top hygienic standards and exclusive position on the market having the edge on their competitors in food industry. Gaining the IFS certificate presents a clear evidence that Mlekarna Hlinsko, s.r.o. (Dairy Works of Hlinsko) can cope with the requirements of the demanding standards in the field of food safety.

HACCP 2011

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.